The original and most iconic version, featuring tender chicken marinated in yogurt and spices, cooked in a creamy tomato-based gravy with butter and cream.
2.Tandoori Butter Chicken
A smoky twist where chicken is first cooked in a tandoor & then simmered in the buttery tomato gravy. Perfect for those who love a charred, smoky flavor.
A smoky twist where chicken is first cooked in a tandoor & then simmered in the buttery tomato gravy. Perfect for those who love a charred, smoky flavor.
A plant-based version using tofu, cauliflower, or soy chunks as a substitute for chicken. The gravy remains rich and creamy, often made with coconut milk or cashew cream.
A plant-based version using tofu, cauliflower, or soy chunks as a substitute for chicken. The gravy remains rich and creamy, often made with coconut milk or cashew cream.
3.Vegan Butter Chicken
3.Vegan Butter Chicken
4.South-Indian Butter Chicken
4.South-Indian Butter Chicken
some fiery adaptation from South India, infused with curry leaves, mustard seeds, and extra green chilies for a bold, spicy kick.
some fiery adaptation from South India, infused with curry leaves, mustard seeds, and extra green chilies for a bold, spicy kick.
5. Butter Chicken Pizza
5. Butter Chicken Pizza
A fusion delight! Butter chicken sauce and pieces are used as a topping on a pizza, often paired with mozzarella cheese and onions.
A fusion delight! Butter chicken sauce and pieces are used as a topping on a pizza, often paired with mozzarella cheese and onions.
6.Butter Chicken Biryani
6.Butter Chicken Biryani
A luxurious mashup of butter chicken and biryani, where the creamy gravy is layered with fragrant basmati rice and slow-cooked to perfection.
A luxurious mashup of butter chicken and biryani, where the creamy gravy is layered with fragrant basmati rice and slow-cooked to perfection.